The Little Swiss Café in Carmel-By-The-Sea offers a warmly inviting menu that celebrates classic breakfast and brunch favorites with a refined, homemade touch. Highlights such as the Eggs Benedict and Cheese Blintzes—made fresh daily with sour cream and strawberry jam—showcase the café’s dedication to quality and authentic flavors. The Belgian Waffle, praised for its light, crisp texture, stands out as a must-try, rivaling even those from Belgium itself. Savory choices like the Stuffed Tomato Star with tuna or chicken salad and the Steak and Egg Hash Brown reflect well-balanced, hearty options. Sweet treats like Apple Strudel and French Toast add comforting warmth to the menu, perfect for cozy mornings. A variety of thoughtfully prepared sides and beverages, including freshly brewed coffee and hand-selected wines, complete the experience. This café feels like a hidden gem where each dish is crafted with care, delivering both nostalgia and taste in every bite.